My expirience at Vedge Restaurant thus far

Posted by on Jan 5, 2015 in Blog | 0 comments

About 6 months ago I reached out to Chef Richard Landau of Vedge in Philadelphia, PA.  I was hoping to  apprentice under him and instead he offered me a job that I could not pass up.  I sold my car, found new renters for my apartment, packed up all my things and my boyfriend and I headed out to the unknown of Philadelphia. My new job would be to work the line 50 hours a week/5 days a week.  I didnt have much experience on a line and honestly it was not an ideal job for me, but I knew I would have to put in...

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My Plant-Based Journey!

Posted by on Jan 24, 2013 in Blog, Gluten Free | 0 comments

11/1/13 I just got home from a 3 week long trip in Japan, I stayed in a small country town in Fukushima called Nishi Aizu.  There I home stayed with one of my dear friends and her family, this is one of the recipes I learned and brought it home to my family…   Traditional Japanese soup with: -lotus and burdock root, radish, enoki and oyster mushrooms, organic tofu, purple potato, tamari, ginger, shallot. *I served this with sushi rice cooked with oyster mushroom and...

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Meet Chef Caitlin Boyer

Posted by on Jan 23, 2013 in About | 0 comments

As a personal plant based chef, Caitlin’s true passion and love has always been food, nothing makes her more happy than to feed people. A vegetarian since 2002  and  vegan for the past 2 years, Caitlin believes eating an organic, plant-based diet is the key to health and a fulfilling life. She has always been fascinated with experimenting with foods and their flavors. She is constantly coming up with new recipes and sharing them with her family and friends.  Caitlin’s love for...

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