My Plant-Based Journey!

Posted by on Jan 24, 2013 in Blog, Gluten Free | 0 comments

11/1/13 I just got home from a 3 week long trip in Japan, I stayed in a small country town in Fukushima called Nishi Aizu. ┬áThere I home stayed with one of my dear friends and her family, this is one of the recipes I learned and brought it home to my family…   Traditional Japanese soup with: -lotus and burdock root, radish, enoki and oyster mushrooms, organic tofu, purple potato, tamari, ginger, shallot. *I served this with sushi rice cooked with oyster mushroom and...

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